This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Arzeda Corporation. Active years: 2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2021
Title: Michael Charles Miller Cockrem: Innovator in Tagatose Production
Introduction
Michael Charles Miller Cockrem is an accomplished inventor based in Madison, WI. He has made significant contributions to the field of biochemistry, particularly in the production of tagatose from fructose. His innovative methods and compositions have the potential to impact various industries, including food and pharmaceuticals.
Latest Patents
Michael holds a patent for "Methods and compositions for preparing tagatose from fructose." This patent discloses compositions and methods for preparing tagatose, specifically utilizing thermophilic fructose C4-epimerases derived from thermophilic microorganisms. His work in this area showcases his expertise in enzymatic processes and their applications.
Career Highlights
Michael is currently associated with Arzeda Corporation, where he continues to develop innovative solutions in biochemistry. His role at the company allows him to collaborate with other experts in the field and contribute to groundbreaking research.
Collaborations
Some of Michael's notable coworkers include Alexandre Zanghellini and Kyle Roberts. Their collective expertise enhances the research environment at Arzeda Corporation, fostering innovation and creativity.
Conclusion
Michael Charles Miller Cockrem is a notable inventor whose work in tagatose production exemplifies the intersection of science and innovation. His contributions are paving the way for advancements in biochemistry and related fields.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile