Oaklyn, NJ, United States of America

Michael Charles Grady

USPTO Granted Patents = 26 

 

 

Average Co-Inventor Count = 3.3

ph-index = 12

Forward Citations = 293(Granted Patents)


Location History:

  • Haddon Township, NJ (US) (1995)
  • Oakland, NJ (US) (2015)
  • Oaklyn, NJ (US) (2006 - 2017)

Company Filing History:


Years Active: 1995-2017

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26 patents (USPTO):Explore Patents

Title: **Michael Charles Grady: A Pioneer in Alcohol Fermentation Technologies**

Introduction

Michael Charles Grady, an accomplished inventor based in Oaklyn, NJ, has made significant contributions to the field of biofuels with a remarkable portfolio of 26 patents. His innovative spirit and expertise focus on enhancing the processes involved in the fermentative production of alcohols, contributing to advancements in sustainable energy solutions.

Latest Patents

Grady's latest patents include groundbreaking technologies in alcohol fermentation. One of his recent inventions is dedicated to "Processes and systems for the fermentative production of alcohols." This innovation focuses on improving alcohol fermentation while employing in situ product removal methods for alcohols like ethanol and butanol.

Another noteworthy patent, "Extraction solvents derived from oil for alcohol removal in extractive fermentation," introduces an efficient method for extracting alcohols from fermentation broths. In this process, oil derived from biomass undergoes hydrolysis, turning into an extractant capable of in situ removal of product alcohols such as butanol. Grady's inventive techniques utilize free fatty acids resulting from the hydrolysis of glycerides in the biomass oil, thus enhancing the efficiency of the fermentation process.

Career Highlights

Throughout his career, Michael Charles Grady has been associated with notable companies, including Butamax Advanced Biofuels LLC and the DuPont de Nemours Company. His work in these organizations has reinforced the development of innovative solutions in biofuel production and fermentation technologies.

Collaborations

Grady has collaborated with esteemed professionals in his field, including colleagues Joseph J. Zaher and Keith H. Burlew. These partnerships have likely contributed to the refinement of his inventions, demonstrating the collaborative nature of innovation in the scientific community.

Conclusion

Michael Charles Grady's contributions to the field of alcohol fermentation continue to pave the way for future advancements in biofuels. With an impressive array of patents and a dedication to improving fermentation processes, he exemplifies the impact that inventors can have on sustainable energy solutions. His work not only fosters innovation in biofuels but also promotes a greener future through enhanced fermentation technologies.

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