Company Filing History:
Years Active: 1982-1983
Title: Innovations by Michael C. Robach
Introduction
Michael C. Robach is an accomplished inventor based in St. Peters, MO (US). He has made significant contributions to the field of food preservation through his innovative patents. With a total of 3 patents, Robach has focused on methods that enhance the storage life of food products and inhibit foodborne pathogens.
Latest Patents
One of Robach's latest patents is titled "Preservation with acyloxy-5-hexenoic and acyloxy-4-hexenoic acids." This invention extends the storage life of foods and feeds by treating them with acyloxyalkenoic acids, particularly a mixture of acetoxyhexenoic acids. The acyloxyalkenoic acids have been shown to inhibit pathogens and food spoilage organisms in laboratory culture media and foodstuffs. Another notable patent is the "Method for inhibiting growth of food poisoning organisms," which demonstrates that certain furanones can inhibit the growth of food poisoning organisms in laboratory culture media.
Career Highlights
Michael C. Robach is currently employed at Monsanto Company, where he continues to work on innovative solutions in food preservation. His expertise and dedication to research have made him a valuable asset to the company.
Collaborations
Robach collaborates with various professionals in his field, including his coworker Quentin E. Thompson. Their combined efforts contribute to advancements in food safety and preservation technologies.
Conclusion
Michael C. Robach's work in food preservation showcases his innovative spirit and commitment to enhancing food safety. His patents reflect a deep understanding of the challenges in the food industry and provide effective solutions to improve storage life and inhibit harmful organisms.