Bellevue, WA, United States of America

Michael C Mossman


Average Co-Inventor Count = 6.6

ph-index = 4

Forward Citations = 65(Granted Patents)


Location History:

  • Redmond, WA (US) (2012 - 2013)
  • Bellevue, WA (US) (2019 - 2020)

Company Filing History:


Years Active: 2012-2020

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6 patents (USPTO):Explore Patents

Title: **Michael C Mossman: Innovator in Culinary Technology**

Introduction

Michael C Mossman is a distinguished inventor based in Bellevue, WA, with a notable portfolio of six patents to his name. His innovative contributions focus primarily on enhancing culinary tools, particularly in cooking pot designs that improve functionality and user experience.

Latest Patents

Among his latest patents is the innovative "Pot Assembly with Multiple Levels of Venting." This cooking pot assembly features a lid equipped with a versatile venting assembly that offers three selectable modes: a whistling venting mode, a non-whistling venting mode, and a non-venting mode. The design of the venting assembly is thoughtfully integrated, with some embodiments featuring a recessed assembly in the lid that allows for rotational selection of the desired venting mode. This inventive approach enhances cooking efficiency and safety.

Career Highlights

Throughout his career, Michael has made significant strides in culinary product design, contributing valuable insights to both traditional and modern cooking tools. His work at Rena Ware International, Inc. highlights his commitment to creating high-quality kitchen products that meet the needs of consumers.

Collaborations

Michael has collaborated with talented professionals in his field, including notable coworkers such as Jay H Jamison and Bryan S Cabatic. These collaborations have undoubtedly enriched his innovative processes and broadened the impact of his inventions within the culinary industry.

Conclusion

Michael C Mossman stands out as a prominent inventor whose work continues to shape the future of cooking technology. With an impressive array of patents and a commitment to innovation, he plays an essential role in advancing culinary experiences through thoughtful design and functionality. His contributions not only benefit consumers but also inspire further innovations within the industry.

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