Michael Brown

Title: Michael Brown - Innovator in Protein Concentrate Technology

Introduction

Michael Brown is an accomplished inventor based in Volga, South Dakota. He has made significant contributions to the field of biotechnology, particularly in the development of sustainable protein sources. His innovative approach focuses on utilizing plant-derived celluloses to create high-quality protein concentrates.

Latest Patents

Michael Brown holds a patent for a microbial-based process for high-quality protein concentrate. This invention describes a bio-based method to produce high-quality protein concentrate (HQPC) by converting plant-derived celluloses into bioavailable protein through aerobic incubation. The HQPC produced can serve as a nutrient, including its application as a fish meal replacement in aquaculture diets.

Career Highlights

Michael is affiliated with the South Dakota Board of Regents, serving as a governing board member for South Dakota State University. His work at the university allows him to engage in research and development that aligns with his innovative pursuits in biotechnology.

Collaborations

Michael collaborates with various professionals in his field, including his coworker William R. Gibbons. Their combined expertise contributes to advancing research and innovation in protein concentrate technology.

Conclusion

Michael Brown's work in developing a microbial-based process for high-quality protein concentrate showcases his commitment to innovation in biotechnology. His contributions are paving the way for sustainable solutions in aquaculture and beyond.