Co. Carlow, Ireland

Michael Broderick


 

Average Co-Inventor Count = 1.2

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Carlow, IE (2002)
  • Pollerton Big, IE (2016)
  • Co. Carlow, IE (2017 - 2019)
  • County Carlow, IE (2012 - 2022)

Company Filing History:


Years Active: 2002-2025

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8 patents (USPTO):Explore Patents

Title: Michael Broderick: Innovator in Peeling Technology

Introduction

Michael Broderick is a notable inventor based in Co. Carlow, Ireland. He has made significant contributions to the field of peeling technology, holding a total of 8 patents. His innovative approaches have led to advancements in automated peeling systems, enhancing efficiency and quality in food processing.

Latest Patents

Among his latest patents is the "Automated Peeling System," which features a primary peeling device and a sorting mechanism that categorizes the output into peeled and partially peeled products. This system includes a secondary peeling device that processes the partially peeled products and a control system that monitors peel quality. Another significant patent is the "Steam Peeling Pressure Vessel," designed for rotation around an internal axis. This vessel incorporates internal lifters positioned at oblique angles to optimize the peeling process.

Career Highlights

Michael has worked with several companies, including Oseney Limited and Tomra Sorting GmbH. His experience in these organizations has allowed him to refine his inventions and contribute to the development of advanced peeling technologies.

Collaborations

Throughout his career, Michael has collaborated with notable professionals such as Herman P Van Den Bergh and Colm Moran. These partnerships have fostered innovation and the sharing of ideas in the field of food processing technology.

Conclusion

Michael Broderick's contributions to peeling technology through his patents and collaborations highlight his role as a leading inventor in this specialized field. His work continues to influence the efficiency and quality of food processing systems.

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