Company Filing History:
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1 out of 1 Years Active: 1976-2008
Title: Michael B. Dowell: Innovator in Medical and Food Quality Diagnostics
Introduction
Michael B. Dowell is an accomplished inventor based in Hudson, OH (US), known for his significant contributions to the fields of medical diagnostics and food quality analysis. With a total of 4 patents to his name, Dowell has developed innovative methods that enhance the accuracy and reliability of diagnostics utilizing biological fluids.
Latest Patents
Among his latest patents, Dowell has created a "Method and apparatus for determination of medical diagnostics utilizing biological fluids." This method focuses on measuring changes in the composition of fluids for medical diagnostics or quality control. Additionally, he has patented a "Method and apparatus for determination of food quality and authenticity." This invention analyzes multi-component fluids based on the dynamics of self-organization processes in drying drops, utilizing an electro-acoustic resonator to measure changes in electrical conductance as the fluid dries.
Career Highlights
Throughout his career, Michael B. Dowell has worked with notable companies such as Union Carbide Corporation and Aria Analytics, Inc. His experience in these organizations has contributed to his expertise in developing innovative diagnostic methods.
Collaborations
Dowell has collaborated with talented individuals in his field, including Tatjana Anatoljevna Yakhno and Anatoly Gennadievich Sanin. These collaborations have further enriched his work and contributed to the advancement of his inventions.
Conclusion
Michael B. Dowell stands out as a prominent inventor whose work in medical diagnostics and food quality analysis has made a significant impact. His innovative patents reflect his dedication to improving diagnostic methods and ensuring quality in various applications.