Michael Augello

Title: **Michael Augello: A Pioneer in Edible Coating Innovations**

Introduction

Michael Augello, an accomplished inventor based in Marlboro, NJ, holds an impressive portfolio of 11 patents. His innovative contributions focus primarily on edible coatings, showcasing his dedication to advancing pharmaceutical and food science.

Latest Patents

Among Augello's latest breakthroughs is his development of an Edible PGA (propylene glycol alginate) coating composition. This hardenable coating features high levels of low viscosity propylene glycol alginate combined with a surfactant. The composition may also incorporate fillers, pigments, and optionally a secondary film former or strengthening polymer. This ingenious coating can be applied to a wide range of applications, including pharmaceutical and veterinary solid dosage forms, confectionery, seeds, animal feed, fertilizers, pesticide tablets, and various foods. Notably, it provides an elegant prompt release coating that does not hinder the release of active ingredients from the coated substrate.

Career Highlights

Michael works for FMC Corporation, where he continues to push the boundaries of edible coatings. His innovative work has significantly impacted both the food and pharmaceutical industries, positioning him as a key player in the field of material sciences.

Collaborations

Throughout his career, Michael Augello has collaborated with notable colleagues such as Sheila M. Dell and George E. Reier. These partnerships have further enriched his research and development endeavors, fostering an environment of creativity and innovation.

Conclusion

With 11 patents to his name, Michael Augello exemplifies the spirit of innovation. His work in developing edible coating compositions not only enhances product quality but also demonstrates the potential for advancements in multiple industries. As he continues his work at FMC Corporation, the future promises even more groundbreaking contributions from this talented inventor.