Southbank, Australia

Michael Andrew Pecar

This inventor holds 3 USPTO granted patents. Top assignee: Carlton and United Breweries Limited. Active years: 2003-2009.


% Patents Active = 33.3

Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 30(Granted Patents)


Location History:

  • Aspendale Gardens, AU (2003)
  • Southbank, AU (2006 - 2009)

Company Filing History:


Years Active: 2003-2009

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3 patents (USPTO):Explore Patents

Title: Michael Andrew Pecar: Innovator in Sustainable Fertilizer Solutions

Introduction

Michael Andrew Pecar is an inventive mind based in Southbank, Australia. He has made significant contributions to the field of sustainable agriculture through his innovative patents. With a total of 3 patents, Pecar focuses on utilizing by-products from brewing processes to create environmentally friendly solutions.

Latest Patents

One of Pecar's notable inventions is a malt extract or spent grain liquor-based fertilizer. This invention relates to soil conditioner, fertilizer, and fungicide compositions. In particular, it utilizes by-products from brewing processes, especially made from malt extract or spent grain liquor. The invention also encompasses methods of manufacturing soil conditioners, fertilizers, and fungicides.

Career Highlights

Pecar is currently associated with Carlton and United Breweries Limited, where he applies his expertise in developing innovative agricultural solutions. His work emphasizes the importance of sustainability in the brewing industry and its potential benefits for agriculture.

Collaborations

Some of his coworkers include Peter L Rogers and Robert White Gilbert, who contribute to the collaborative efforts in developing innovative products.

Conclusion

Michael Andrew Pecar stands out as an inventor dedicated to creating sustainable solutions in agriculture. His work not only benefits the environment but also showcases the potential of utilizing brewing by-products effectively.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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