This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignee: General Mills, Inc.. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: The Innovations of Michael Allen
Introduction
Michael Allen is an accomplished inventor based in Big Lake, MN (US). He has made significant contributions to the field of fat compositions, holding a total of 2 patents. His work focuses on innovative blends of lauric fats and crystal modifiers, which have applications in food products.
Latest Patents
Michael Allen's latest patents describe fat compositions that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. The crystal modifier is an interesterified blend of a second lauric fat and a palmitic fat. Additionally, these patents detail methods for creating these fat compositions, as well as food ingredients and products that incorporate them.
Career Highlights
Throughout his career, Michael has worked with notable companies such as General Mills, Inc. and The Esab Group Inc. His experience in these organizations has allowed him to refine his expertise in food science and product development.
Collaborations
Michael has collaborated with talented individuals, including Catherine Davlin and Ashley Marrin. These partnerships have contributed to his innovative work in the field.
Conclusion
Michael Allen's contributions to fat compositions demonstrate his commitment to innovation in food science. His patents and collaborations reflect a dedication to improving food products through scientific advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile