The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 26, 2020

Filed:

Apr. 12, 2017
Applicant:

General Mills, Inc., Minneapolis, MN (US);

Inventors:

Catherine Davlin, Minneapolis, MN (US);

Ashley Marrin, Minneapolis, MN (US);

Jon Duke Seibold, Pully, CH;

Michael Allen, Big Lake, MN (US);

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D 2/16 (2006.01); A23L 9/20 (2016.01); A23D 9/02 (2006.01); A23P 30/40 (2016.01); A23D 9/04 (2006.01); A23D 9/00 (2006.01); A21D 13/28 (2017.01); A21D 13/80 (2017.01); A21D 13/38 (2017.01);
U.S. Cl.
CPC ...
A21D 2/16 (2013.01); A23D 9/00 (2013.01); A23D 9/02 (2013.01); A23D 9/04 (2013.01); A23L 9/20 (2016.08); A23P 30/40 (2016.08); A21D 13/28 (2017.01); A21D 13/38 (2017.01); A21D 13/80 (2017.01);
Abstract

Fat compositions are described that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. A crystal modifier included in fat compositions described herein is an interesterified blend of a second lauric fat and a palmitic fat. Additional fat compositions are described herein that include a first lauric fat, a crystal modifier, and a liquid oil. Also described are methods of making a fat composition described herein, and food ingredients and food products that include a fat composition described herein.


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