Company Filing History:
Years Active: 2020
Title: Innovations by Ashley Marrin in Fat Composition
Introduction
Ashley Marrin is an accomplished inventor based in Minneapolis, MN (US). He has made significant contributions to the field of food science, particularly in the development of fat compositions. With a total of 2 patents, Marrin's work focuses on enhancing the quality and functionality of fats used in food products.
Latest Patents
Marrin's latest patents revolve around innovative fat compositions. These compositions comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. The crystal modifier is an interesterified blend of a second lauric fat and a palmitic fat. Additionally, the patents describe methods for creating these fat compositions, as well as food ingredients and products that incorporate them. This innovation aims to improve the texture and stability of food products.
Career Highlights
Ashley Marrin is currently employed at General Mills, Inc., where he continues to push the boundaries of food technology. His work has been instrumental in developing new formulations that meet consumer demands for healthier and more versatile food options. Marrin's expertise in fat composition has positioned him as a key player in the food industry.
Collaborations
Marrin collaborates with talented colleagues, including Catherine Davlin and Jon Duke Seibold. These partnerships foster a creative environment that encourages the exchange of ideas and the development of groundbreaking innovations.
Conclusion
Ashley Marrin's contributions to fat composition innovations reflect his dedication to improving food science. His patents and work at General Mills, Inc. demonstrate his commitment to enhancing food quality and functionality.