Company Filing History:
Years Active: 2018-2024
Title: Michael Adams: Innovator in Snack Food Technology
Introduction
Michael Adams, an inventive mind based in Plano, TX, has made significant contributions to the snack food industry. With a total of three patents to his name, he is known for his innovative approach to creating healthier snack options.
Latest Patents
One of Michael's latest inventions is a unique snack food chip designed to be organoleptically pleasing while also catering to health-conscious consumers. This snack chip contains a low amount of carbohydrates and is a good source of protein, delivering a satisfying crunchy texture. The innovative formulation includes ingredients such as almond flour—ranging from about 15% to 35%—various protein sources (milk, plant, or seed proteins), starch, a leavening agent, and oil. The moisture content remains between about 0.1% and 3%, ensuring optimal quality. This inventive chip exemplifies Michael's commitment to developing nutritious and enjoyable snack options.
Career Highlights
Michael Adams is currently employed at Frito-Lay North America, Inc., where he applies his expertise in food science and innovation. His work focuses on developing new snack products that resonate with the modern consumer's demand for healthier choices.
Collaborations
Throughout his career, Michael has collaborated with skilled coworkers such as Adam Broski and Vamshidhar Puppala. These partnerships have enhanced his research and development efforts, resulting in innovative products that push the boundaries of the snack food market.
Conclusion
Michael Adams is a talented inventor whose contributions are shaping the future of snack foods. With a focus on health-conscious formulations and collaborations with fellow innovators, he continues to leave a mark on the industry. His latest patent exemplifies a blend of taste, texture, and nutrition, reflecting his dedication to improving consumer options in the snack food sector.