Michael A VanSanford

Title: Innovations by Michael A VanSanford

Introduction

Michael A VanSanford is an accomplished inventor based in Wales, WI (US). He holds a total of 4 patents that focus on advancements in the brewing industry. His work primarily revolves around the production of light stable hop products, which are essential for maintaining the quality of beer and ale.

Latest Patents

One of his notable patents is the "Preparation of light stable hop products." This invention discloses methods for producing hop products that can be stored in clear or green glass containers without developing objectionable flavors due to light exposure. The process involves double extraction of liquid/supercritical CO2 extracted hop solids with ethanol to remove alpha/iso-alpha-acids. Additionally, these acids can be further eliminated from the ethanol extraction filtrate using ion exchange mediums or precipitation methods. Another significant patent is the "Preparation of light stable hops," which follows a similar methodology to ensure that the hops maintain their quality when exposed to light.

Career Highlights

Throughout his career, Michael has worked with prominent companies in the brewing industry, including Miller Brewing Company and MillerCoors LLC. His contributions have significantly impacted the brewing process, enhancing the quality and stability of beer products.

Collaborations

Michael has collaborated with notable coworkers such as Patrick L Ting and Jay R Refling, further enriching his experience and expertise in the field.

Conclusion

Michael A VanSanford's innovations in the brewing industry demonstrate his commitment to improving product quality through scientific advancements. His patents play a crucial role in ensuring that beer and ale maintain their flavor integrity, even when stored in less protective containers.