Merrillville, IN, United States of America

Michael A Reed

USPTO Granted Patents = 36 

 

 

Average Co-Inventor Count = 3.4

ph-index = 19

Forward Citations = 792(Granted Patents)


Location History:

  • Evanston, IL (US) (1987 - 1993)
  • Merrillvile, IN (US) (1995)
  • Naperville, IL (US) (1996)
  • Merriville, IN (US) (1998)
  • Merrilville, IN (US) (1998 - 1999)
  • Merrillville, IN (US) (1994 - 2016)

Company Filing History:


Years Active: 1987-2016

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36 patents (USPTO):Explore Patents

Title: Innovations in Chewing Gum: The Patented Contributions of Michael A. Reed

Introduction

Michael A. Reed, a prominent inventor based in Merrillville, IN, has significantly contributed to the field of confectionery development. With an impressive portfolio of 36 patents, Reed's work primarily focuses on innovative chewing gum formulations that enhance texture and flavor profiles.

Latest Patents

Among his latest patents, Reed has developed an "Amorphous Chewing Gum Bulk Material," which is a specially formulated bulk material containing at least 40 wt. % dry basis sorbitol and remaining amorphous even under shear conditions. This invention also includes a unique combination of flavoring and a gum base that provides an improved chewing experience.

Another notable patent is related to "Non-Crystallizing Syrups Containing Sorbitol and Their Use in Chewing Gum." This aqueous syrup is designed for pellet gum and comprises more than 98% polyols on a dry basis. It expertly balances sorbitol and maltitol, ensuring a high-quality product low in plasticizing agents and water. The methods outlined in this patent for creating chewing gum products promise to revolutionize the industry.

Career Highlights

He has been a key asset at the Wm. Wrigley Jr. Company, where his expertise has facilitated some of the most groundbreaking advancements in chewing gum technology. Reed's inventive prowess has not only garnered patents but has also contributed to the company's reputation for innovation in confectionery products.

Collaborations

Reed frequently collaborates with esteemed colleagues such as Robert J. Yatka and Mansukh M. Patel. Together, they explore new avenues for improvement in gum formulation, which has propelled both individual and collective advancements within the industry.

Conclusion

Michael A. Reed's remarkable contributions to the field of chewing gum innovation exemplify the transformative power of creativity and collaboration in the realm of patent development. His inventions not only enhance consumer experience but also establish new standards in the confectionery industry, marking him as a leading inventor in his field.

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