Michael A Quail

Title: Michael A Quail: Innovator in L-Rhamnose Preparation

Introduction

Michael A Quail is a notable inventor based in Sheffield, GB. He has made significant contributions to the field of biochemistry, particularly in the preparation of L-rhamnose. His innovative approach has led to the development of a unique process that enhances the efficiency of producing this important sugar.

Latest Patents

Michael A Quail holds a patent for a process for preparing L-rhamnose. The invention provides a method for hydrolyzing a rhamnosidic bond of a glycoside that has rhamnose in a terminal position. This is achieved by enzymatically hydrolyzing the glucoside with an enzyme combination that includes a biological structural material degrading enzyme and a naringinase preparation. This preparation exhibits a higher rhamnosidase activity compared to beta-glucosidase activity. The enzyme combination is preferably a selected partially purified enzyme preparation that has high rhamnosidase activity and low glucosidase activity, along with biological structural material degrading activity. The additional enzyme activity is derived from a group of enzymes including protease, lipase, pectinase, cellulase, and hemicellulase.

Career Highlights

Michael A Quail is associated with Unilever Patent Holdings B.V., where he has been instrumental in advancing research and development in his field. His work has not only contributed to the scientific community but has also had practical applications in various industries.

Collaborations

Michael has collaborated with Peter S Cheetham, further enhancing the scope and impact of his research. Their partnership has led to innovative solutions and advancements in the preparation of L-rhamnose.

Conclusion

Michael A Quail is a distinguished inventor whose work in the preparation of L-rhamnose has made a significant impact in biochemistry. His innovative processes and collaborations continue to influence the field positively.