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For the Inventor, By the Inventor

Monkton, MD, United States of America

Michael A Porzio

USPTO Granted Patents = 13

Average Co-Inventor Count = 2.1

ph-index = 11

Forward Citations = 410(Granted Patents)


Company Filing History:

goldMedal13 out of 140 
 
Mccormick & Company, Inc.
 patents

Years Active: 1997-2012

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13 patents (USPTO):Explore Patents
1. 8257738 - Encapsulation compositions and process for preparing the same (2012-09-04),
2. 7799341 - Encapsulation compositions and process for preparing the same (2010-09-21),
3. 7488503 - Encapsulation compositions and processes for preparing the same (2009-02-10),
4. 6790453 - Encapsulation compositions and process for preparing the same (2004-09-14),
5. 6652895 - Encapsulation compositions (2003-11-25),
6. 6416799 - Encapsulation compositions (2002-07-09),
7. 6245366 - Fat-coated encapsulation compositions and method for preparing the same (2001-06-12),
8. 6187351 - Encapsulation compositions (2001-02-13),
9. 6090419 - Salt compositions and method of preparation (2000-07-18),
10. 6077559 - Flavored oil-in-vinegar microemulsion concentrates, method for preparing (2000-06-20),
11. 5897897 - Encapsulation compositions (1999-04-27),
12. 5756136 - Controlled release encapsulation compositions (1998-05-26),
13. 5603971 - Encapsulation compositions (1997-02-18),

Title: The Innovative Contributions of Michael A. Porzio

Introduction

Michael A. Porzio is a notable inventor based in Monkton, MD, with a remarkable portfolio of 13 patents. His work primarily focuses on encapsulation technologies, which have significant applications in various industries.

Latest Patents

Among his latest patents is the development of encapsulation compositions and processes for preparing the same. This innovation involves encapsulating an encapsulate (A) within a matrix (B), showcasing his expertise in creating advanced materials that enhance product performance.

Career Highlights

Michael A. Porzio is currently employed at McCormick & Company, Inc., where he continues to contribute to the field of food science and technology. His role at this esteemed company allows him to apply his innovative ideas in practical applications, benefiting both the company and its consumers.

Collaborations

Throughout his career, Michael has collaborated with talented individuals such as Lewis M. Popplewell and Dmitriy Zasypkin. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions.

Conclusion

Michael A. Porzio's contributions to encapsulation technology and his collaborative efforts with esteemed colleagues highlight his significant impact on the field. His innovative spirit continues to drive advancements in the industry.

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