Albany, NY, United States of America

Michael A Nakao

This inventor holds 2 USPTO granted patents. Top assignee: Other. Active years: 1994.


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 58(Granted Patents)


Company Filing History:

goldMedal2 out of 834,411 
Other
 patents

Years Active: 1994

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2 patents (USPTO):Explore Patents

Title: Michael A Nakao: Innovator in Endoscopic Technology

Introduction

Michael A Nakao is a notable inventor based in Albany, NY (US). He has made significant contributions to the field of endoscopic investigations, holding 2 patents that enhance medical procedures.

Latest Patents

His latest patents include a "Suction trap and associated method" and an "Endoscope suction trap and associated method." Both inventions involve a method for use in endoscopic investigations, which includes providing an endoscopic insertion member with a suction line. The process entails inserting the endoscopic insertion member into a patient and visually inspecting organic tissues. To collect a fluid specimen, a port cover on the suction line is moved to open a port, allowing a specimen vial to be coupled to the suction line. A vacuum is then applied to draw a fluid specimen into the vial, which is subsequently detached, and the port cover is moved back into position.

Career Highlights

Michael A Nakao has demonstrated a commitment to advancing medical technology through his innovative patents. His work has the potential to improve patient outcomes during endoscopic procedures.

Collaborations

He has collaborated with notable coworkers, including Naomi L Nakao and John V Mizzi, contributing to a dynamic work environment that fosters innovation.

Conclusion

Michael A Nakao's contributions to endoscopic technology through his patents reflect his dedication to improving medical practices. His inventions are poised to make a significant impact in the field of healthcare.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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