Tacoma, WA, United States of America

Michael A Grant

This inventor holds 1 USPTO granted patent. Top assignee: Curtice Burns, Inc.. Active years: 1991.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Michael A Grant. Retrieved from https://idiyas.com/inventor/michael-a-grant-4g5897dz

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: Michael A Grant: Innovator in Microbial Processes

Introduction

Michael A Grant is a notable inventor based in Tacoma, WA (US). He has made significant contributions to the field of microbial products, particularly in the process of producing silage from fermentable forage chop. His innovative approach has the potential to enhance agricultural practices and improve food production.

Latest Patents

Michael A Grant holds a patent for a "Microbial product and process for producing same from vegetable brine." This patent describes a process that involves preparing a microbial product by incubating fermentable vegetable matter in a brine and isolating the microbial product from the brine. The process further includes inoculating forage chop with the microbial product at a specific rate, which is crucial for effective silage production.

Career Highlights

Michael A Grant is associated with Curtice Burns, Inc., where he applies his expertise in microbial processes. His work focuses on developing innovative solutions that can benefit the agricultural sector. With his patent, he has demonstrated a commitment to advancing the science of fermentation and microbial applications.

Collaborations

Due to space constraints, the details of collaborations will not be included.

Conclusion

Michael A Grant's contributions to microbial processes and his innovative patent highlight his role as a significant inventor in the field. His work continues to influence agricultural practices and improve food production methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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