Seattle, WA, United States of America

Michael A Bauman

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Starbucks Corporation. Active years: 2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Michael A Bauman. Retrieved from https://idiyas.com/inventor/michael-a-bauman

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Michael A. Bauman: Innovator in Biopreservation Methods

Introduction

Michael A. Bauman is an accomplished inventor based in Seattle, WA. He has made significant contributions to the field of food preservation through his innovative patent. His work focuses on enhancing the safety and longevity of food products, particularly beverages.

Latest Patents

Michael holds a patent for "Biopreservation methods for beverages and other foods." This invention involves several embodiments that utilize non-pathogenic microorganisms to inhibit the growth and activity of pathogenic microorganisms in food products. More specifically, it addresses the manipulation of the pH in low-acid foods by these microorganisms to create an environment that is unfavorable for pathogens.

Career Highlights

Michael A. Bauman is currently employed at Starbucks Corporation, where he applies his expertise in food safety and preservation. His innovative approach to biopreservation has the potential to enhance the quality and safety of food products offered by the company.

Collaborations

Michael has collaborated with notable colleagues, including Lisa L. Beckman and Dennis A. Lonergan. Their combined efforts contribute to advancements in food technology and safety.

Conclusion

Michael A. Bauman is a pioneering inventor whose work in biopreservation methods is making a significant impact in the food industry. His innovative solutions are essential for improving food safety and quality.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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