Mian Li

Title: Mian Li - Innovator in Enteral Sustained-Release Additives

Introduction

Mian Li is a notable inventor based in Quzhou, China. He has made significant contributions to the field of food additives, particularly in the development of enteral sustained-release sugar alcohol additives. His innovative work has the potential to enhance nutritional delivery systems.

Latest Patents

Mian Li holds a patent for an "Enteral sustained-release sugar alcohol additive and preparation method and application thereof." This patent describes an enteral sustained-release sugar alcohol additive that features an inner layer structure containing xylitol and agar, along with an outer layer structure that includes carrageenan, gellan gum, xanthan gum, guar gum, vitamin B12, L-arabinose, and fermented components. The patent outlines both the preparation method and the applications of this additive, showcasing its potential benefits in nutritional science.

Career Highlights

Mian Li is associated with Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in food science and technology. His work at the company emphasizes the importance of innovative solutions in the pharmaceutical and nutritional sectors.

Collaborations

Mian Li collaborates with talented individuals such as Shasha Xiang and Xuan Zhu, contributing to a dynamic team focused on advancing food additive technologies.

Conclusion

Mian Li's contributions to the field of enteral sustained-release additives highlight his innovative spirit and dedication to improving nutritional delivery systems. His patent and work at Zhejiang Huakang Pharmaceutical Co., Ltd. reflect his commitment to advancing food science.