Mian Li

Title: Mian Li - Innovator in Xylitol and Maltitol Production

Introduction

Mian Li, a prolific inventor from Zhejiang, China, has made significant strides in the field of food science and technology. With a total of seven patents to his name, his contributions focus primarily on the preparation of high-quality xylitol and maltitol, both of which are important sugar substitutes in the food industry.

Latest Patents

Mian Li's innovative work includes several groundbreaking patents. His latest patent, titled "Preparation systems and preparation methods for high-quality xylitol crystals," introduces a complex preparation system involving various components such as a blending tank, heat exchanger, decolorization tank, and multiple stages of crystallization and centrifugation. This system efficiently produces high-quality xylitol crystals by meticulously controlling the conditions of production, thus enhancing the flavor and pH of the final product.

Additionally, Li's patent "Method for preparing liquid maltitol and liquid polyols from a raffinate including maltitol" presents a novel approach to producing liquid maltitol. This method highlights a series of processes including hydrogenation, membrane separation, and post-treatment to improve product quality by minimizing impurities and reducing the risk of yellowing during production.

Career Highlights

Mian Li has worked with notable organizations that have contributed to his expertise in the industry. He has held positions at Zhejiang Huakang Pharmaceutical Co., Ltd. and Zhejiang University, where he has collaborated on various research projects, deepening his understanding of food production technologies and enhancing his innovative capabilities.

Collaborations

Throughout his career, Mian Li has had the opportunity to work alongside talented colleagues such as Chengjun Liao and Shufang Qin. These collaborations have fostered a creative environment that encourages the sharing of ideas and advancements in the preparation of sweeteners, ultimately benefiting the food production sector.

Conclusion

Mian Li stands out as a formidable inventor in the realm of food science, particularly in producing xylitol and maltitol. His advancements help shape the future of sugar substitutes, contributing to healthier food options for consumers. His patents not only showcase his innovative spirit but also reflect his commitment to enhancing the quality of food products through scientific research and collaboration.