This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Arla Foods Amba. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Mette Møller Andersen: Innovator in Whey Protein Technology
Introduction
Mette Møller Andersen is a prominent inventor based in Herning, Denmark. She has made significant contributions to the field of food technology, particularly in the area of whey protein. Her innovative work has led to the development of a unique method for producing concentrated or dried acid-gellable whey protein aggregates.
Latest Patents
Mette holds one patent titled "Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products." This invention relates to a novel method for preparing acid-gellable whey protein aggregates in the form of concentrated suspensions or powders. The patent also covers a new composition containing these aggregates, as well as food product ingredients and final products that incorporate this innovative whey protein composition.
Career Highlights
Mette Møller Andersen is associated with Arla Foods Amba, a leading dairy company. Her work at Arla has allowed her to explore and implement her innovative ideas in a practical setting, contributing to advancements in food technology.
Collaborations
Some of her notable coworkers include Søren Bang Nielsen and Hans Bertelsen. Their collaboration has likely fostered an environment of innovation and creativity within the company.
Conclusion
Mette Møller Andersen's contributions to the field of whey protein technology exemplify her dedication to innovation in food science. Her patented method for producing acid-gellable whey protein aggregates is a testament to her expertise and creativity in this area.