This inventor holds 5 USPTO granted patents. Top assignees: Thomas J. Lipton Co., Division of Conopco, Inc., Conopco, Inc., Thomas J. Lipton, Inc.. Active years: 1988-2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Rushden, GB (1988 - 1992)
- Northamptonshire, GB (2001)
Company Filing History:
2 out of 51 
1 out of 1,597 
1 out of 68 
Years Active: 1988-2001
Title: Mervyn R Goddard: Innovator in Food Coating Technologies
Introduction
Mervyn R Goddard is a notable inventor based in Rushden, GB. He has made significant contributions to the field of food technology, particularly in the development of innovative coating compositions. With a total of 5 patents to his name, Goddard's work has had a meaningful impact on food preparation and quality.
Latest Patents
One of Goddard's latest patents is a crumb coating composition formed by agglomeration. This composition includes an insoluble powdered first protein, at least 80% of which has a particle size greater than 0.5 mm. Additionally, it contains a soluble second protein or a polysaccharide capable of being heat set during crumb manufacture. The final agglomerated crumb coating has an average particle size approximately 4 to 15 times the size of the first protein. This innovative coating is particularly beneficial for food products prepared for consumption via microwave heating, enhancing their crispness qualities. Another significant patent involves the preparation of precooked dried rice, which is treated with an aqueous solution of a saccharide, such as dextrose, before being frozen and dried to a moisture content of 5-10 wt. %.
Career Highlights
Throughout his career, Mervyn R Goddard has worked with prominent companies in the food industry. He has been associated with Thomas J. Lipton Co., a division of Conopco, Inc., and Thomas J. Lipton, Inc. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.
Collaborations
Goddard has collaborated with several professionals in his field, including Rebecca S Carrell and Wietse Van Dijk. These collaborations have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Mervyn R Goddard is a distinguished inventor whose work in food coating technologies has led to significant advancements in the industry. His innovative patents and collaborations reflect his commitment to enhancing food quality and preparation methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile