Merlin D Breen

Title: Innovations by Inventor Merlin D. Breen

Introduction

Merlin D. Breen, based in Westerville, OH, is a noteworthy inventor with a significant contribution to the field of nutritional formulations. With two patents to his name, his innovative work primarily centers on improving nutritional support for infants and addressing common gastrointestinal issues.

Latest Patents

Merlin D. Breen's latest patents showcase his focus on enhancing nutritional products. One of his inventions involves a nutritional formula containing hydrolyzed protein and a fiber blend. This formulation specifically addresses the needs of infants suffering from colic and diarrhea, as well as adults facing constipation and diarrhea. By utilizing soluble and non-fermentable fibers in conjunction with insoluble and fermentable fibers, Breen's invention solves the issues of product stability and viscosity. His second patent is a nutritional product aimed at human infants with chronic lung disease. This hypercaloric formula boasts a caloric density of at least 800 kcalories per liter, with an emphasis on high-quality fat as the primary calorie source.

Career Highlights

Throughout his career, Merlin D. Breen has made significant strides in nutritional science, particularly at Abbott Laboratories Corporation, where he has honed his research and development skills. His patents reflect an ongoing commitment to creating effective solutions for infants with special health needs.

Collaborations

In his quest for innovation, Breen has collaborated with distinguished coworkers such as Karin M. Ostrom and David F. Berk. Their combined expertise has helped advance the development of specialized nutritional products.

Conclusion

Merlin D. Breen's contributions to nutritional science through his inventions have the potential to greatly improve the quality of life for infants facing challenging health conditions. With his innovative approach and dedication, Breen continues to pave the way for advance in nutritional formulations.