Company Filing History:
Years Active: 1976-1992
Title: Merle L Weaver: Innovator in Agricultural and Food Processing Technologies
Introduction
Merle L Weaver is a notable inventor based in Martinez, CA (US), recognized for his contributions to agricultural and food processing technologies. With a total of 7 patents, Weaver has made significant advancements in methods that enhance the viability of plant cells and improve food preparation processes.
Latest Patents
Weaver's latest patents include a method to obtain intact, viable protoplasts from pollen grains. This innovative technique allows for the extraction of protoplasts from mature pollen grains using an aqueous medium containing osmolytes and gelatin. The process ensures that the protoplasts remain intact and viable during extraction. Another significant patent is for a process for preparing precooked potato products. This method involves washing, peeling, and cooking potatoes at controlled temperatures to prevent surface sloughing, followed by freezing or retorting to preserve the product.
Career Highlights
Merle L Weaver has dedicated his career to developing practical solutions in the fields of agriculture and food technology. His work has not only advanced scientific understanding but has also provided valuable applications for the food industry.
Collaborations
Weaver has collaborated with notable professionals in his field, including Masahide Nonaka and Keng C Ng. These partnerships have contributed to the success and impact of his inventions.
Conclusion
Merle L Weaver's innovative work in obtaining viable protoplasts and improving food processing methods showcases his commitment to advancing agricultural and food technologies. His contributions continue to influence these industries positively.