Helsinki, Finland

Merja Penttilä


Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 44(Granted Patents)


Company Filing History:


Years Active: 2001-2003

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3 patents (USPTO):Explore Patents

Title: Merja Penttilä: Pioneering Innovations in Biotechnology

Introduction

Merja Penttilä, an accomplished inventor based in Helsinki, Finland, has made significant contributions to the fields of biotechnology and genetic engineering. With a remarkable portfolio of three patents, her work continues to influence the development of sustainable solutions in ethanol production and microbial proteins.

Latest Patents

One of Penttilä's notable inventions pertains to the "Production of ethanol from xylose." This invention leverages recombinant-DNA technology to create new yeast strains that have been transformed with xylose reductase and/or xylitol dehydrogenase enzyme genes. The innovative yeast strain, transformed with the xylose reductase gene, is capable of converting xylose into xylitol, thereby facilitating xylitol production in vivo. Additionally, when both genes are introduced into a yeast strain, it enables the production of ethanol from xylose during fermentation, marking a significant advancement in biofuel technology.

Another pivotal patent by Penttilä involves "Microbial swollenin protein, DNA sequences encoding such swollenins, and the method of producing such swollenins." This novel microbial protein exhibits significant homology to plant expansin proteins and has the unique ability to weaken filter paper and swell cellulose. Her research identified the DNA that encodes this novel protein, which could have far-reaching implications in various industrial applications.

Career Highlights

Throughout her career, Merja Penttilä has been associated with prominent companies in the biotechnology sector, including Xyrofin Oy and Genecor International, Inc. Her roles in these organizations have allowed her to implement her innovative ideas while collaborating with leading scientists and researchers in the field.

Collaborations

Penttilä's collaborative efforts have been instrumental in her research. Notable coworkers include Johan Hallborn and Heikki Ojamo, with whom she has worked closely to develop ground-breaking technologies that harness the potential of microbial and yeast strains for industrial use.

Conclusion

Merja Penttilä's contributions to the biotechnological landscape are not only valuable in advancing scientific knowledge but also play a crucial role in addressing global challenges such as sustainable energy production. Her innovative inventions and collaborative spirit continue to inspire future generations of scientists and inventors in the pursuit of groundbreaking discoveries.

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