This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Pepsico, Inc.. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Innovations by Meng Tian in Caffeine Release Technology.
Introduction
Meng Tian is an innovative inventor based in Luoyang, China. He has made significant contributions to the field of food science, particularly in the development of compositions that provide a slow release of caffeine. His work is particularly relevant in today's fast-paced world, where caffeine consumption is prevalent.
Latest Patents
Meng Tian holds a patent for "Compositions providing slow release of caffeine." This patent describes complexes that comprise caffeine and tannic acid, as well as emulsions and beverages that utilize these complexes to slow the release of caffeine. The patent also outlines methods for preparing these complexes and the beverages that contain them.
Career Highlights
Meng Tian is currently employed at PepsiCo, Inc., where he applies his expertise in food science and innovation. His work at PepsiCo allows him to explore new avenues for enhancing beverage formulations, particularly in the realm of caffeine delivery.
Collaborations
Meng Tian collaborates with talented coworkers, including Yu Wang and DaSom No. Their combined efforts contribute to the advancement of innovative solutions in the beverage industry.
Conclusion
Meng Tian's work in developing slow-release caffeine compositions showcases his commitment to innovation in food science. His contributions are paving the way for new beverage formulations that can enhance consumer experiences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile