Melvin E Lazar

Title: Melvin E. Lazar: Innovator in Corn Processing Technology

Introduction

Melvin E. Lazar is a notable inventor based in Berkeley, California. He has made significant contributions to the field of food processing, particularly with his innovative methods for removing corn from the cob. His work has implications for both agricultural efficiency and food production.

Latest Patents

Lazar holds a patent for a method of removing corn from the cob. This innovative technique allows for whole kernels of corn to be removed intact from the cob by first splitting the cob longitudinally. A force is then applied to the kernels to separate them from the cob. The resulting whole kernels can be processed in a conventional manner, enhancing the efficiency of corn processing.

Career Highlights

Throughout his career, Melvin E. Lazar has been associated with the United States of America as represented by the Secretary of Agriculture. His work has focused on improving agricultural practices and food processing technologies, contributing to advancements in the industry.

Collaborations

Lazar has collaborated with notable colleagues such as George H. Robertson and John M. Krochta. Their combined expertise has fostered innovation in food processing techniques.

Conclusion

Melvin E. Lazar's contributions to corn processing technology exemplify the impact of innovative thinking in agriculture. His patented method not only improves efficiency but also enhances the quality of food production.