Cordova, TN, United States of America

Melissa Willits

This inventor holds 1 USPTO granted patent. Top assignee: Witco Corporation. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Melissa Willits. Retrieved from https://idiyas.com/inventor/melissa-willits

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Melissa Willits

Introduction

Melissa Willits is a notable inventor based in Cordova, TN (US). She has made significant contributions to the field of surfactant compositions, particularly with her innovative patent that serves as a release aid and glaze in various applications.

Latest Patents

Melissa holds a patent for a dilutable liquid surfactant composition useful as a release aid and glaze. This patent discloses compositions that include one or more glycerol monoesters of fatty acid, one or more fatty acid esters of polyoxyethylenated glycerol, hexitan, hexitol, or isohexide, and one or more polymeric glycerol esters of fatty acid, along with edible oil. These compositions are designed to be dilutable with water, making them effective as a release agent in baking operations. She has 1 patent to her name.

Career Highlights

Melissa is currently employed at Witco Corporation, where she continues to develop innovative solutions in her field. Her work has garnered attention for its practical applications in the food industry, particularly in enhancing baking processes.

Collaborations

Some of her notable coworkers include Leonard Walp and Michael L. Whitlock, who contribute to the collaborative environment at Witco Corporation.

Conclusion

Melissa Willits exemplifies the spirit of innovation through her contributions to surfactant technology. Her work not only advances the field but also provides practical solutions for everyday applications in baking.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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