Company Filing History:
Years Active: 2010
Title: Innovations by Melissa A Haase in Cheese Compositions
Introduction
Melissa A Haase is an accomplished inventor based in Burnsville, MN (US). She has made significant contributions to the field of food science, particularly in the development of cheese compositions. Her innovative work focuses on enhancing the properties of cheese while maintaining health standards.
Latest Patents
Melissa holds a patent for "Cheese compositions and related methods." This patent details methods of formulating cheese compositions that include casein protein, non-casein protein, non-pregelatinized modified starch, and a fat component with a low amount of trans-fat, specifically about 5% or less by weight. The invention aims to substantially maintain and improve the processing and organoleptic properties of cheese compositions.
Career Highlights
Melissa is currently employed at General Mills Marketing, Inc., where she applies her expertise in food innovation. Her work at General Mills has allowed her to contribute to the development of healthier cheese products that meet consumer demands.
Collaborations
Melissa has collaborated with notable colleagues, including Erika B Smith and Larry M Rasmussen, to further enhance her research and development efforts in the food industry.
Conclusion
Melissa A Haase's innovative contributions to cheese compositions reflect her commitment to improving food products while adhering to health standards. Her work continues to influence the food science industry positively.