The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 19, 2010

Filed:

Mar. 15, 2006
Applicants:

Erika B. Smith, Champlin, MN (US);

Larry M. Rasmussen, Plymouth, MN (US);

Melissa A. Haase, Burnsville, MN (US);

David M. Walsh, Edina, MN (US);

Inventors:

Erika B. Smith, Champlin, MN (US);

Larry M. Rasmussen, Plymouth, MN (US);

Melissa A. Haase, Burnsville, MN (US);

David M. Walsh, Edina, MN (US);

Assignee:

General Mills Marketing, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions are provided. Cheese compositions of the invention include casein protein, non-casein protein, non-pregelatinized, modified starch, and a fat component having a low amount of trans-fat (e.g., about 5% or less of trans-fat by weight of the fat component) while at the same time substantially maintaining and/or improving properties (e.g., processing properties, organoleptic properties, combinations of these, and the like) of the cheese composition.


Find Patent Forward Citations

Smith, Erika. (2010). Cheese compositions and related methods (U.S. Patent No. 7815957). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7815957

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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