Company Filing History:
Years Active: 2010
Title: Larry M Rasmussen: Innovator in Cheese Compositions
Introduction
Larry M Rasmussen is an inventive mind based in the United States, known for his contributions to the field of cheese compositions. His innovative approach focuses on formulating cheese compositions that enhance both processing and organoleptic properties.
Latest Patents
Larry M Rasmussen holds a patent titled "Cheese Compositions And Related Methods." This patent outlines cheese compositions that include casein protein, non-casein protein, non-pregelatinized modified starch, and a fat component with a low amount of trans-fat, specifically about 5% or less by weight. The methods described aim to maintain and improve the properties of cheese compositions, making them more appealing and functional.
Career Highlights
Throughout his career, Larry has dedicated himself to advancing the science of cheese production. His work emphasizes the importance of ingredient selection and formulation techniques that contribute to the quality of cheese products.
Collaborations
Larry has collaborated with notable coworkers, including Erika B Smith and Melissa Haase, who have contributed to his research and development efforts in the field of cheese compositions.
Conclusion
Larry M Rasmussen's innovative work in cheese compositions showcases his commitment to improving food science. His contributions have the potential to influence the cheese industry significantly.