Gahanna, OH, United States of America

Melinda Guzman-Harty


Average Co-Inventor Count = 6.0

ph-index = 3

Forward Citations = 55(Granted Patents)


Company Filing History:


Years Active: 1993-2001

Loading Chart...
9 patents (USPTO):Explore Patents

Title: Melinda Guzman-Harty: Innovator in Nutritional Formulations

Introduction

Melinda Guzman-Harty is a prominent inventor based in Gahanna, Ohio. She has made significant contributions to the field of nutritional science, holding a total of nine patents. Her work focuses on developing innovative formulations that utilize water-miscible lipid derivatives as antibacterial agents.

Latest Patents

Among her latest patents is a nutritional formulation containing bactericidal amounts of diacetyltartaric acid esters of mono- and diglycerides. This formulation is designed to inhibit bacterial infections by providing a process that includes feeding the nutritional composition to a subject. Another notable patent involves water-miscible esters of mono- and diglycerides that have antimicrobial properties. This patent outlines a process for treating infections caused by pathogenic microorganisms, which includes administering an effective antimicrobial amount of diacetyltartaric acid esters of mono- and diglycerides. Additionally, she has developed pharmaceutical compositions that utilize these esters as active antimicrobial agents.

Career Highlights

Melinda is currently associated with Abbott Laboratories Corporation, where she continues to advance her research and development efforts. Her work has been instrumental in creating effective nutritional and pharmaceutical solutions that address bacterial infections.

Collaborations

Some of her notable coworkers include Joseph P. Schaller and Steven N. Anderson, who have collaborated with her on various projects within the company.

Conclusion

Melinda Guzman-Harty's innovative work in nutritional formulations has made a significant impact in the field of health and medicine. Her contributions continue to pave the way for advancements in antibacterial treatments and nutritional science.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…