Leuven-Heverlee, Belgium

Mekonnen Demeke


 

Average Co-Inventor Count = 3.7

ph-index = 1


Location History:

  • Leuven, BE (2017)
  • Leuven-Heverlee, BE (2023)

Company Filing History:


Years Active: 2017-2023

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2 patents (USPTO):Explore Patents

Title: Innovations of Mekonnen Demeke

Introduction

Mekonnen Demeke is a notable inventor based in Leuven-Heverlee, Belgium. He has made significant contributions to the field of biotechnology, particularly in the area of yeast fermentation. With a total of 2 patents, his work focuses on enhancing the efficiency of fermentation processes.

Latest Patents

Mekonnen Demeke's latest patents include innovative technologies that improve xylose fermentation capabilities in yeast. One of his patents, titled "Xylose isomerases that confer efficient xylose fermentation capability to yeast," relates to novel nucleic acid sequences encoding bacterial xylose isomerases. These sequences, when transformed into eukaryotic microbial host cells like yeast, enable the host to isomerize xylose to xylulose. This advancement allows for fermentation processes that convert xylose-containing mediums into ethanol and other fermentation products. Another significant patent is the "Mutant NNK1 allele and its use," which describes a mutant NNK1 allele that enhances the fermentation rate in yeast, particularly for converting xylose to ethanol.

Career Highlights

Throughout his career, Mekonnen has worked with reputable organizations such as Vib Vzw and Katholieke Universiteit Leuven, also known as KU Leuven R&D. His research has contributed to advancements in fermentation technology, making him a key figure in his field.

Collaborations

Mekonnen has collaborated with esteemed colleagues, including Johan Thevelein and Maria Remedios Foulquié Moreno. These partnerships have further enriched his research and innovations in biotechnology.

Conclusion

Mekonnen Demeke's contributions to the field of biotechnology through his patents and collaborations highlight his role as an influential inventor. His work continues to pave the way for advancements in fermentation processes, showcasing the importance of innovation in this area.

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