Meijun Du

Title: Innovations by Meijun Du

Introduction

Meijun Du is an accomplished inventor based in Beijing, China. She has made significant contributions to the field of food technology, particularly in the development of innovative methods for processing fruits. With a total of 2 patents, her work focuses on enhancing the efficiency and quality of food products.

Latest Patents

One of her latest patents is an "Apple enzyme for efficient reconstruction of intestinal microecology and processing technology." This invention involves a multi-step process that includes pretreating raw materials, pulping, detoxifying patulin, and conducting dynamic fermentation. The method addresses issues related to low fermentation efficiency and long processing times, enabling high-speed and efficient fermentation of apple products.

Another notable patent is the "Technology for three-dimensional microwave air-jet drying of persimmon slices." This method encompasses several steps, including grading, cleaning, slicing, and drying persimmons using advanced techniques. The use of high-temperature citric acid and alcohol vapor enhances the de-astringency process, resulting in a uniform and rapid effect on the fruit.

Career Highlights

Meijun Du has established herself as a leading figure in her field through her innovative approaches to food processing. Her patents reflect her commitment to improving food technology and addressing challenges in the industry.

Collaborations

She has collaborated with notable colleagues, including Jiming Zhang and Chuanzhu Leng, who contribute to her research and development efforts.

Conclusion

Meijun Du's contributions to food technology through her innovative patents demonstrate her expertise and dedication to enhancing food processing methods. Her work continues to influence the industry and pave the way for future advancements.