This inventor holds 2 USPTO granted patents. Top assignee: The Nisshin Oillio Group, Ltd.. Active years: 2004-2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004-2008
Title: Megumi Arimoto: Innovator in Oil and Fat Composition
Introduction
Megumi Arimoto is a notable inventor based in Fujisawa, Japan. He has made significant contributions to the field of food science, particularly in the development of oil and fat compositions. With a total of 2 patents, his work focuses on enhancing the properties of edible oils.
Latest Patents
One of Megumi Arimoto's latest patents involves an oil or fat composition primarily composed of triglycerides. This innovative composition contains medium-chain fatty acids in a range of 5 to 23% by mass. Additionally, it includes triglycerides with two medium-chain fatty acid residues, making up 1 to 20% by mass. This formulation is designed to minimize body fat accumulation while maintaining cooking properties similar to conventional edible oils. Furthermore, it boasts good flavor and high safety standards.
Career Highlights
Megumi Arimoto is associated with the Nisshin Oillio Group, Ltd., a company known for its advancements in food technology. His work has contributed to the company's reputation for innovation in the oil and fat industry.
Collaborations
Some of his notable coworkers include Hiroyuki Takeuchi and Fumie Asami, who have collaborated with him on various projects.
Conclusion
Megumi Arimoto's contributions to the field of oil and fat compositions highlight his innovative spirit and dedication to improving food products. His patents reflect a commitment to health and safety in culinary applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile