Megan Terp

Title: Megan Terp: Innovator in Nutritional Science

Introduction

Megan Terp is a prominent inventor based in Columbus, OH, known for her contributions to the field of nutritional science. With a total of three patents to her name, she has made significant advancements in the development of nutritional products that cater to various dietary needs.

Latest Patents

Megan's latest patents include a lipid emulsion nutritional product designed for enteral nutrition. This innovative aqueous lipid emulsion contains at least 33% lipids and is essentially free of carbohydrates and proteins, ensuring it is shelf-stable for at least seven months. It serves as a supplemental source of enteral nutrition, particularly beneficial for preterm infants. Another notable patent involves liquid nutritional compositions that contain oxidizable fish oil, rosmarinic acid, and ferric iron. These compositions are designed to have an off-white color and exhibit reduced off-flavors and aromas typically associated with fish oil, making them more palatable.

Career Highlights

Megan Terp is currently employed at Abbott Laboratories Corporation, where she continues to innovate in the field of nutrition. Her work focuses on creating products that enhance the quality of life for patients requiring specialized nutritional support.

Collaborations

Megan collaborates with esteemed colleagues, including Normanella Dewille and Stephen J DeMichele, to further her research and development efforts in nutritional science.

Conclusion

Megan Terp's contributions to nutritional science through her patents and work at Abbott Laboratories Corporation highlight her commitment to improving dietary solutions for those in need. Her innovative approaches are paving the way for advancements in enteral nutrition.