Megan Barta is a notable inventor based in River Falls, Wisconsin. She has made significant contributions to the field of agricultural compositions through her innovative patents. With a total of four patents to her name, Barta is recognized for her work in developing hydrogels that enhance agricultural practices.

Latest Patents

Megan Barta's latest patents include "Hydrogels as rheology modifiers and methods of making the same." This invention involves blending hydrogels with water to create a hydrogel solution, where the viscosity can be controlled by adjusting the hydrogel-to-water ratio and blending conditions. These hydrogel solutions are designed to modify the rheology of agricultural compositions. Notably, the hydrogel may incorporate lactose sourced from milk permeate waste streams in the dairy or food processing industry. Another significant patent is "Hydrogels as carriers of active ingredients and methods of producing the same." This invention focuses on active ingredient-carrying hydrogels that release their contents in a controlled manner onto agricultural substrates or sites. Similar to her previous patent, this hydrogel may also include lactose from dairy waste streams.

Career Highlights

Megan Barta is currently employed at Winfield Solutions, LLC, where she continues to innovate in the agricultural sector. Her work has been instrumental in developing solutions that not only improve agricultural efficiency but also promote sustainability by utilizing waste materials.

Collaborations

Megan collaborates with talented individuals such as Danny Brown and Christine Colby, contributing to a dynamic team focused on advancing agricultural technologies.

Conclusion

Megan Barta's innovative work in hydrogels showcases her commitment to enhancing agricultural practices through sustainable methods. Her contributions are paving the way for more efficient and environmentally friendly agricultural solutions.

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