Meade C Harris, Jr

Title: Meade C Harris, Jr: Innovator in Sweet Goods and Milling Processes

Introduction

Meade C Harris, Jr. is a notable inventor based in Rutherford, NJ (US). He has made significant contributions to the food industry, particularly in the development of processes for sweet goods and milling techniques. With a total of 2 patents, Harris has demonstrated his expertise and innovative spirit.

Latest Patents

Harris's latest patents include a process for forming sweet goods dough and a farina milling process. The sweet goods dough forming process is designed for producing nonperishable sweet goods such as cookies and graham crackers. This process involves mixing water and water-soluble ingredients to saturate the mixture, followed by the addition of insoluble ingredients like flour and emulsified shortening. The resulting dough can contain up to 33 percent by weight protein and maintains a tender open structure.

The farina milling process focuses on milling wheat to produce a large proportion of coarse farina. This involves passing double tempered wheat through a series of corrugated break rolls, separating output by size, and purifying properly sized particles to remove bran.

Career Highlights

Throughout his career, Meade C Harris, Jr. has worked with prominent companies such as Nabisco, Inc. and Nabisco Brands, Inc. His experience in these organizations has contributed to his understanding of food production and innovation.

Collaborations

Harris has collaborated with notable coworkers, including Ralph M Wolffing and Clifford J Batten. These partnerships have likely enriched his work and led to further advancements in his field.

Conclusion

Meade C Harris, Jr. is a distinguished inventor whose work in sweet goods and milling processes has left a lasting impact on the food industry. His innovative approaches continue to influence the production of baked goods and milling techniques.