This inventor holds 1 USPTO granted patent. Top assignee: Sultan Qaboos University. Active years: 2017.
Company Filing History:
Years Active: 2017
Title: Md Shafiur Rahman: Innovator in Date Syrup Production
Introduction
Md Shafiur Rahman is an accomplished inventor based in Al Khod, Oman. He has made significant contributions to the field of food processing, particularly in the production of date syrup. His innovative methods have the potential to enhance the quality and shelf-life of this natural sweetener.
Latest Patents
Md Shafiur Rahman holds a patent for a method of making set-date syrup. This method transforms unprocessed (uncrystallized) date syrup into a set-date syrup through controlled crystallization of the sugars present in the syrup. The process involves creating a seed batch from the unprocessed syrup, which is then mixed with additional syrup in specific proportions. The mixture is maintained at a controlled temperature for a period of one to seven days to achieve the desired set-date syrup.
Career Highlights
Md Shafiur Rahman is affiliated with Sultan Qaboos University, where he contributes to research and development in food technology. His work focuses on improving food processing techniques and enhancing the quality of natural products. His innovative approach has garnered attention in the field of food science.
Collaborations
Md Shafiur Rahman collaborates with Nasser Abdullah Al-Habsi, a fellow researcher. Together, they explore advancements in food processing and contribute to the academic community through their research.
Conclusion
Md Shafiur Rahman's contributions to the field of food processing, particularly in the production of date syrup, highlight his innovative spirit and dedication to enhancing food quality. His patent for the method of making set-date syrup showcases his expertise and commitment to advancing food technology.