Middlesbrough, United Kingdom

McDonald Keith

This inventor holds 1 USPTO granted patent. Top assignee: Tioxide Group, Plc. Active years: 1991.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: McDonald Keith: Innovator in Titanium Compounds

Introduction

McDonald Keith is a notable inventor based in Middlesbrough, GB. He has made significant contributions to the field of materials science, particularly in the development of titanium compounds. His innovative work has led to advancements in various applications, including aqueous emulsion paints.

Latest Patents

McDonald Keith holds a patent for "Titanium compounds, composition containing them and their preparation." This patent describes a new titanium chelate that introduces improvements into aqueous emulsion paints. The chelate is a reaction product of a titanium orthoester, a glycol or a glycol ether, an alkanolamine, and an alpha-hydroxy carboxy acid. This innovation showcases his expertise in creating effective chemical compositions.

Career Highlights

Throughout his career, McDonald Keith has been associated with Tioxide Group, Plc, where he has contributed to various research and development projects. His work has focused on enhancing the performance of materials used in industrial applications. With a patent portfolio that includes 1 patent, he has established himself as a key figure in his field.

Collaborations

One of his notable collaborators is Peter D Kay. Together, they have worked on projects that leverage their combined expertise in materials science and chemistry.

Conclusion

McDonald Keith's contributions to the field of titanium compounds reflect his innovative spirit and dedication to advancing material science. His work continues to influence the development of new applications in various industries.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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