Toyonaka, Japan

Mayuko Ozawa



 

Average Co-Inventor Count = 3.3

ph-index = 2

Forward Citations = 15(Granted Patents)


Location History:

  • Toyonaka, JP (2014 - 2018)
  • Takarazuka, JP (2016 - 2019)

Company Filing History:


Years Active: 2014-2019

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13 patents (USPTO):Explore Patents

Title: Mayuko Ozawa: Innovator in Agricultural Solutions

Introduction

Mayuko Ozawa is a prominent inventor based in Toyonaka, Japan. She has made significant contributions to the field of agriculture, particularly in developing methods to enhance crop protection. With a total of 13 patents to her name, her work focuses on innovative solutions to combat harmful organisms affecting crop yields.

Latest Patents

One of her latest patents is a method for reducing damage by harmful organisms in corn cultivation. This method involves several steps, including making a furrow in cultivated land, seeding the furrow with corn, and applying specific compounds to mitigate damage. The compounds are categorized into two groups: Compound Group (I) includes clothianidin, thiamethoxam, imidacloprid, and thiacloprid, while Compound Group (II) consists of various insecticides such as bifenthrin and deltamethrin. Another notable patent is a plant disease controlling composition that demonstrates excellent activity against plant diseases, utilizing a specific compound along with antibiotic fungicidal agents.

Career Highlights

Mayuko Ozawa is currently employed at Sumitomo Chemical Company, Limited, where she continues to innovate in agricultural chemistry. Her work has been instrumental in developing effective solutions for crop protection, contributing to the advancement of sustainable agricultural practices.

Collaborations

She collaborates with notable colleagues, including Atsushi Iwata and So Kiguchi, to further enhance her research and development efforts in the field.

Conclusion

Mayuko Ozawa's contributions to agricultural innovation are significant, as she continues to develop methods that improve crop resilience against harmful organisms. Her work not only benefits farmers but also supports sustainable agricultural practices worldwide.

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