Company Filing History:
Years Active: 2019-2021
Title: Innovations and Patents of Mayu Sugita
Introduction
Mayu Sugita is a prominent inventor based in Kawasaki, Japan, known for her innovative contributions in the field of nutrition and muscle recovery. With a total of three patents to her name, her work focuses on amino acid-containing compositions and their effects on physical and mental performance. Sugita's research plays a vital role in enhancing recovery from muscle fatigue and improving overall well-being.
Latest Patents
Sugita's latest inventions include a patent for an amino-acid-containing composition specifically designed to enhance recovery from muscle fatigue. This composition incorporates a blend of essential amino acids that facilitate faster recovery and better physical performance. Another significant patent pertains to food products containing histidine, which have been found effective in improving mental energy and biorhythm when ingested in specified amounts as part of a meal.
Career Highlights
Sugita is employed by Ajinomoto Co., Ltd., a leading company in the field of food and nutrition. Her role at Ajinomoto positions her at the forefront of research that integrates scientific innovation with practical applications in the food industry. Her patents underscore her commitment to advancing knowledge in nutrition and supporting healthier lifestyles through informed food choices.
Collaborations
Throughout her career, Sugita has collaborated with respected colleagues in the industry, including Tetsuro Shibakusa and Hiroyuki Kato. These collaborations have enabled her to synergize expertise and drive innovation in her research projects, thereby enhancing the impact of her work in the field.
Conclusion
Mayu Sugita's contributions to the field of nutrition and muscle recovery through her innovative patents illustrate her dedication as an inventor. Her work not only aids in enhancing physical performance but also offers insights into mental well-being. As she continues to collaborate with other esteemed professionals at Ajinomoto Co., Ltd., her impact on the industry promises to grow, paving the way for further advancements in nutritional science.