Company Filing History:
Years Active: 2018
Title: Innovations by Maytiya Konkit
Introduction
Maytiya Konkit is an innovative inventor based in Seoul, South Korea. He has made significant contributions to the field of food science, particularly in developing solutions for common issues such as hangovers. His work reflects a blend of scientific research and practical application, aimed at improving everyday life.
Latest Patents
Maytiya holds a patent for a food composition designed to alleviate hangovers. This composition includes at least one strain selected from a specific group, along with a culture liquid derived from a culture medium. The functional cream cheese he developed utilizes five species of strains that possess the ability to decompose ethanol and acetaldehyde, making it a unique solution for those suffering from hangover symptoms. He has 1 patent to his name.
Career Highlights
Maytiya is affiliated with Chung Ang University Industry Academic Cooperation, where he applies his expertise in food technology and innovation. His role at the university allows him to engage in research and development, contributing to advancements in food science.
Collaborations
Some of his notable coworkers include Won Yong Kim and Woo Jin Choi. Their collaborative efforts enhance the research environment and foster innovation within their projects.
Conclusion
Maytiya Konkit's work exemplifies the intersection of science and practical solutions in the food industry. His innovative approach to alleviating hangover symptoms through functional food compositions showcases his commitment to improving health and wellness.