Company Filing History:
2 out of 705 
1 out of 12 
1 out of 51 Years Active: 1981-1999
Title: Maya Parada: Innovator in Food Technology
Introduction
Maya Parada is a distinguished inventor based in Brooklyn, NY (US). She has made significant contributions to the field of food technology, holding a total of 4 patents. Her innovative work focuses on enhancing food products through unique preparation methods.
Latest Patents
Maya's latest patents include a method of making dried extruded gnocchi. This invention describes a partially cooked, rapidly rehydratable dried food product made from a blend of selected flour and potato solids, resembling traditional gnocchi. Another notable patent is for a complete flavor mix transformed into the glassy state. This invention discusses a ready-to-cook food product mix that is entirely in the glassy state, featuring a single glass transition temperature, along with an extrusion process for its preparation.
Career Highlights
Throughout her career, Maya has worked with prominent companies such as General Foods Limited and Lipton, Inc. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology.
Collaborations
Maya has collaborated with notable coworkers, including Marvin J. Rudolph and James Francis Santagata. Their combined expertise has contributed to the success of her inventions.
Conclusion
Maya Parada is a remarkable inventor whose work in food technology continues to influence the industry. Her patents reflect her dedication to innovation and improvement in food products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.