Company Filing History:
Years Active: 2012
Title: Maximilian Koxholt: Innovator in Starch Purification
Introduction
Maximilian Koxholt is a notable inventor based in Franklin Park, NJ (US). He has made significant contributions to the field of starch purification, showcasing his innovative spirit and dedication to improving food processing methods.
Latest Patents
Koxholt holds a patent for a "Process for purifying starches." This invention focuses on a method to remove off-flavors, off-odors, and off-colors from starches. The process involves the extraction of components causing these undesirable characteristics using a fluid in either the supercritical or liquid phase. This advancement has the potential to enhance the quality of starches used in various food products.
Career Highlights
Maximilian Koxholt is associated with Corn Products Development, Inc., where he applies his expertise in food science and technology. His work has contributed to the development of more refined and high-quality starch products, benefiting both manufacturers and consumers.
Collaborations
Koxholt has collaborated with notable colleagues such as Paul A. Altieri and Rodger T. Marentis. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas in the field of food processing.
Conclusion
Maximilian Koxholt's contributions to starch purification exemplify the impact of innovative thinking in food technology. His patent and work at Corn Products Development, Inc. highlight the importance of improving food quality through scientific advancements.