Max Rutman

Title: Max Rutman: Innovator in Sensory Treatment and Shellfish Detoxification

Introduction

Max Rutman is a notable inventor based in Santiago, Chile. He has made significant contributions to the fields of medical treatment and food safety through his innovative patents. With a total of two patents to his name, Rutman has focused on addressing critical health and safety issues.

Latest Patents

Rutman's latest patents include a sodium channel blocker designed for the treatment of loss of superficial sensitivity. This invention aims to restore the sense of touch in humans and other mammals suffering from reduced sensitivity. His second patent involves a procedure for detoxifying shellfish contaminated with paralytic shellfish toxins. This groundbreaking process is the first known industrial method that guarantees 100% compatibility with international regulatory norms for human consumption. The detoxification process involves a chemical treatment that includes preincubating and cooking the shellfish in an alkaline pH solution, effectively reducing total toxicity levels.

Career Highlights

Throughout his career, Max Rutman has worked with various companies, including Tepual S.A. and Phytotox Limited. His work has been instrumental in developing methods that enhance public health and safety.

Collaborations

Rutman has collaborated with notable individuals in his field, including Nestor Lagos and Jenny Blamey. These partnerships have contributed to the advancement of his innovative projects.

Conclusion

Max Rutman's contributions to the fields of sensory treatment and shellfish detoxification highlight his role as a significant inventor. His innovative patents not only address critical health issues but also set new standards in food safety.