Max Keller

Title: The Innovative Mind of Max Keller: A Pioneer in Fruit Comminution Technology

Introduction

Max Keller, an accomplished inventor based in Endingen, Switzerland, has made significant strides in the field of organic substance processing. With a passion for innovation, he holds a patent that exemplifies his commitment to enhancing fruit comminution methods, demonstrating his expertise and creativity in the industry.

Latest Patents

Keller's notable invention, titled "Apparatus for Comminuting Organic Substances," introduces a revolutionary tearing mill designed specifically for comminuting fruits. This advanced apparatus features a rotatably supported plate adorned with tearing elements that efficiently break down organic materials. An innovative stuffing device equipped with a feed screw aids in the delivery of fruits to the plate, while a gap of adjustable width allows for tailored processing. The independent control of both the gap and the rotational speed of the feed screw and plate enables the achievement of a mash structure that is ideally suited to the type of fruit and subsequent processing needs.

Career Highlights

Currently, Max Keller is associated with Bucher Guyer AG, a prominent company known for its contributions to agricultural and food processing technologies. His work at Bucher Guyer AG allows him to apply his inventive prowess in a practical environment, helping to advance the company's mission of delivering high-quality processing solutions to clients.

Collaborations

Throughout his career, Keller has had the opportunity to collaborate with talented professionals like Eduard Hartmann. Working alongside such skilled individuals enhances the innovation process, enabling the combination of diverse ideas and expertise to create cutting-edge solutions in the field of organic substance processing.

Conclusion

Max Keller's contributions to the field of fruit comminution through his innovative apparatus highlight his role as a forward-thinking inventor. With his established patent and ongoing work at Bucher Guyer AG, he continues to push the boundaries of technology in organic processing. His focus on creating efficient and adaptable equipment serves not only the industry but also paves the way for future innovations.