Company Filing History:
Years Active: 2011
Title: Max Howard Gregory: Innovator in Latex Composition Technology
Introduction
Max Howard Gregory is a notable inventor based in Cartersville, GA (US). He has made significant contributions to the field of materials science, particularly in the development of latex compositions. His innovative approach has led to advancements that benefit various industries.
Latest Patents
Max Howard Gregory holds a patent for a method and composition for controlling the viscosity of latex compositions that include fly ash. The patent describes an aqueous dispersion that comprises water, at least one polymer latex, and a specific range of fly ash per dry polymer weight. The viscosity stabilizing composition, which preferably includes at least one borate compound, is crucial for maintaining the desired viscosity of the latex composition over time. This invention allows for a stirred viscosity of the aqueous dispersion to remain stable, ensuring quality and performance in applications.
Career Highlights
Gregory's career is marked by his work at Boral Material Technologies Inc., where he has applied his expertise in materials science. His innovative methods have contributed to the company's reputation for quality and reliability in the industry. With a focus on practical applications, Gregory has demonstrated a commitment to advancing technology in his field.
Collaborations
Throughout his career, Max Howard Gregory has collaborated with notable colleagues, including Russ Majors and Russ Kendal Majors. These partnerships have fostered an environment of innovation and creativity, leading to the development of new technologies and solutions.
Conclusion
Max Howard Gregory's contributions to the field of latex compositions highlight his role as an innovator and inventor. His patent for controlling viscosity in latex compositions showcases his ability to address industry challenges effectively. Gregory's work continues to influence the materials science sector, paving the way for future advancements.